A La Carte

 

• STARTERS •


Caesar Salad

cos lettuce, scotch egg, aged parmesan $8


Risotto of Butternut
wild mushrooms, pancetta , parmesan $10


Warm Goat Cheese Salad
wild arugula, confit tomato, aged balsamic vinaigrette $7


Crabmeat and Beetroot Salad
avocado, curried crème fraiche, micro greens $12


Lollipop Style Organic Chicken Wings
gorgonzola, creamy blue cheese $6


Shrimp Cakes Basque Style Stew of Peppers
saffron aioli $11


• ENTREES •


14oz. 40 Day Aged Prime Ribeye Steak

watercress, béarnaise, hand cut fries $39


Roasted Organic Chicken Breast
mushroom scented orzo, fricassee of morels, peas $16


Seared Salmon
new style ratatouille, pesto quinoa, stuffed zucchini $19


Posh ' FISH AND CHIPS ' Cod
hand cut fries, tartar sauce, mushy peas $16


Confit Duck Shepherds Pie
basil mash potatoes, root vegetables, rosemary gravy $19


Spaghetti Kobe Wagyu Bolognese
pomodoro sauce, fresh basil, parmesan $22


Braised Lamb Shank Butternut Flavored Couscous
fava beans, morels $21


Yellowfin Tuna with Wasabi Sesame Crust
stir fry shitake, beansprouts, bok choy, light soy cream $32


Serrano HaM Wild Mesclun Salad
wild mesclun salad, roasted red pepper, goat cheese croquettes, salsa verde $17


• SIDE DISHES •


Corn On The Cob

chipotle aioli  $4


Hand Cut Fries
sea salt, garlic mayo $4


Baby Green Salad
simple dressing $3


Baby Caesar
soft egg, parmesan $5


Basil Scented Mash
irish butter $4


Green Beans
almonds, butter $6

 


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